WHAT’S IN THE FREEZER?
This is a list of what was most recently added and when.
We cannot guarantee that a particular item will still be there by the time you arrive. As we replenish the inventory, we vary the menu from week to week.
| Date | Dish | Dietary |
| 04/23 | Roasted Veggies Pasta w/Chicken Breast | |
| 04/23 | Roasted Veggies Pasta w/Chicken Broth | |
| 04/23 | Italian Turkey Sausage Penne Pasta with Tomato Basil Sauce | |
| 04/23 | Roasted Cauliflower Soup | Vegan & GF |
| 04/22 | Chicken Pot Pie Soup | GF |
| 04/15 | Tuscan Chicken over Quinoa & Veg | GF |
| 04/13 | Teriyaki Veg w/Rice | Vegan & GF |
| 04/08 | Mexican Quinoa w/Chicken Breast | GF |
Our menu varies from day to day, week to week, and season to season.
Our food offerings are diverse, catering to a community of diverse dietary tastes: Omnivores, carnivores, vegetarians, vegan, gluten free, spice lovers and those who prefer mild…
Each container of food is labeled with information about the ingredients.
We value your feedback! Please go to the contact page to let us know what you think.
Many thanks to those of you who have been removing the ingredients labels!
(The newer "removable" ingredients labels should peel off relatively easily if you do so before the container is washed.)
Who Pays to Provide this Food?