WHAT’S IN THE FREEZER?
HELP! We have food we can produce BUT NO CONTAINERS TO FILL! Please take a moment to return them! Please leave them on the picnic table during off hours. Thank you!
This is a list of what was most recently added and when.
We cannot guarantee that a particular item will still be there by the time you arrive. As we replenish the inventory, we vary the menu from week to week.
| Date | Dish | Dietary |
| 12/10 | Grilled Local Chicken Leg or Thigh served over Mushroom and Spinach Quinoa with Green Beans | GF, DF |
| 12/9 |
Apple Cider Pulled Pork with Mashed Potatoes and Maple Roasted Squash, Kale and Carrots |
GF, DF |
| 12/9 |
Fried Chicken with Roasted Sweet Potatoes and Zucchini |
GF |
| 12/9 |
Sweet Potato and Black Bean Burrito with Spanish Rice |
Some Vegetarian, Some Vegan |
| 12/9 |
Vegan Shepherds Pie |
Vegan, GF |
| 12/9 |
Smoked Sweet Chili Lime Chicken Wings with Au Gratin Potatoes |
DF, GF |
| 11/29 | Vegan Tofu and Bean Burger | Vegan, DF, GF |
| 11/27 | Chicken and Pasta w/Italian Roast Veggies | |
| 11/25 | Sweet & Spicy Veggie w/Tofu over Basmati Rice | Vegan, DF, GF |
| 11/17 | Veggie Mushroom Burgers w/Brussel Sprout Salad | Vegan, DF, GF |
Our menu varies from day to day, week to week, and season to season.
Our food offerings are diverse, catering to a community of diverse dietary tastes: Omnivores, carnivores, vegetarians, vegan, gluten free, spice lovers and those who prefer mild…
Each container of food is labeled with information about the ingredients.
We value your feedback! Please go to the contact page to let us know what you think.
Many thanks to those of you who have been removing the ingredients labels!
(The newer "removable" ingredients labels should peel off relatively easily if you do so before the container is washed.)
Who Pays to Provide this Food?